| Burns Truckle Cheddar | ||
| Caboc | A fresh double cream cheese rolled in toasted pinhead oatmeal. | |
| Lanark Blue | Lanark Blue is hand-made in a farm-house creamery from unpasteurised ewes' milk. | |
| Dunsyre Blue | It is made using the rich unpasteurised milk of Ayrshire cattle. | |
| Strathdon | A full fat blue cheese with a beautifully strong tangy flavour. | |
| Inverloch Goats Cheese | A full fat goat's milk hard pressed cheese. | |
| Gruth Dhu | A blend of Crowdie and fresh, pasteurised cream, rolled in oats and crushed peppercorns. | |
| Lockerbie Mild Cheddar | ||
| Gigha | Applewood Smoked Mature Cheddar | It is smoked over Applewood, which gives it a delightful mellow flavour |
| Highland Chief | A 200g Truckle of Cheddar which will remind you of Islay when you taste the Single Malt Whisky. | |
| Captain's Claret | It is a very distinctive 200g Truckle, veined with Bordeaux wine. | |
| Island Herb | A Truckle of Mature Scottish Cheddar with an aromatic blend of herbs resulting in a cheese with a lovely flavour. | |
